Wine & Dine with Our Winemaker

Meet Eli Pynch, our winemaker, for an engaging evening of chatting about our wines, the winemaking process and our vineyard’s history.  Eli will talk about each of the wines that are featured in our evenings menu. 

Amuse Bouche
Paired with Sparkling Rose

1st Course
Burrata & Heirloom Tomato
Topped with:
Basil Pesto
Balsamic Pearls
Prosciutto Crisps
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Pinot Gris
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2nd Course

Scallops
Risotto Cakes
Mushroom Cream Sauce
–
Chardonnay
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3rd Course
Herb Crusted Petite Rack of Lamb
Fromage Blanc Potatoes
With Herb Compound Butter
Red Wine Reduction
Crispy Carrot Shavings
–
2017 Syrah
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4th Course
Grapefruit & Lavender Posset
–
Pinot Noir Rose