Wine & Dine with Our Winemaker
Menu
FIRST COURSE
Amuse Buche
2025 Pinot Gris
SECOND COURSE
Soy Marinated Egg
Nest of Carrot, Daikon, & Edamame
Sesame Ginger Vinaigrette
2024 Gruner Veltliner
THIRD COURSE
Crispy Soft Shell Crab on Rice
Miso Butter Sauce Crispy Shiso Leaf
2023 Chardonnay
FOURTH COURSE
Seared Duck Breast
Bunapi Mushrooms, Buckwheat Soba Noodles
Soy-Honey Glaze
2018 & 2023 Artur Pinot Noir
FIFTH COURSE
Ube Cotton Cheesecake
Yuzu Drizzle
2024 Terry Lynn Pinot Noir Rose
